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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn on the Cob - Grilled Recipe

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This recipe for Corn on the Cob - Grilled is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ears of corn
12 tablespoons of butter, softened
salt and pepper to taste
Directions:
Directions:
Preheat an outdoor grill for high heat and lightly oil grate.

Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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