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Collard Greens Recipe

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This recipe for Collard Greens is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup of olive oil
2 tablespoons of garlic, minced
5 cups of chicken stock
1 smoked turkey drumstick
5 bunches of collard greens - rinsed, trimmed and chopped
salt and black pepper to taste
1 tablespoon of crushed red pepper flakes (Optional)
Directions:
Directions:
Heat olive oil in a large pot over medium heat. Add garlic, and gently sauté until light brown. Pour in the chicken stock and add the turkey leg. Cover the pot, and simmer for 30 minutes.

Add the collard greens to the cooking pot and turn the heat up to medium-high. Let the greens cook down for about 45 minutes, stirring occasionally.

Reduce heat to medium, and season with salt and pepper to taste. Continue to cook until the greens are tender and dark green, 45 to 60 minutes. Drain greens, reserving liquid. Mix in red pepper flakes if desired. Use liquid to reheat leftovers.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
2 hours and 30 minutes

 

 

 

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