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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Candied Carrots Recipe

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This recipe for Candied Carrots is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of carrots, sliced into 1/2-inch slices
2 tablespoons of butter, diced
¼ cup packed brown sugar
1 pinch of salt
1 pinch of ground black pepper
Directions:
Directions:
Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!

Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Number Of Servings:
Number Of Servings:
2 to 4 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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