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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter-Herb Baked Fish Recipe

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This recipe for Butter-Herb Baked Fish is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 - 1/4 c butter or margarine
⅔ c crushed saltines
¼ c grated parmesan cheese
½ tsp each: basil, oregano, salt
¼ tsp. garlic powder
1# fish fillets (walleye works great!)
Directions:
Directions:
Preheat oven to 350º. In 9x13 pan melt butter in the oven. In a 9" pie plate combine crumbs, cheese, and spices. Dip/coat fish in butter, then in crumb mixture. Arrange fillets in baking pan, bake near center of oven for 25-30 minutes or until fish is tender and flakes with a fork.

I like to cook the fish until it's crunchy on the bottom. Cutting the butter amount a bit can help with this.
Personal Notes:
Personal Notes:
Even my fish-fussy daughters would eat fish cooked this way!

 

 

 

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