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Best Banana Pudding Recipe

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This recipe for Best Banana Pudding is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags vanilla wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz) box vanilla pudding
1 (8 oz) package cream cheese
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping (thawed)
Directions:
Directions:
In a 9x13 inch pan line vanilla wafer cookies along the bottom. You will need a pan that is about 2 inches deep. Pour all sliced bananas on cookies. I love using up to 8 bananas because they taste so yummy in this recipe! In a medium sized bowl mix together milk and pudding mix. In another large sized bowl, mix together condensed milk and cream cheese. Make sure it is mixed until it has a smooth consistency.
In the cream cheese mixture, slowly fold in whipped topping. This will create a fluffy and delicious mixture. Next, you will pour your pudding mixture into your fluffy cream cheese mixture. You will need to mix thoroughly. Make sure that all contents from bottom get mixed.
Layer over your cookie and banana mixture.
Layer the rest of your vanilla wafers on top.
Enjoy right away, or put in the fridge until you are ready to eat.

 

 

 

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