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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Devilish Deviled Eggs Recipe

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This recipe for Devilish Deviled Eggs, by , is from Margie's Crew Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Skeeta

Category:
Category:

Ingredients:  
Ingredients:  
12 boiled eggs
1c mayonnaise (not Miracle Whip)
1/2c sweet pickle relish
salt and pepper
1tsp yellow mustard
paprika
Optional: 3/4c seasoned boiled shrimp, diced

Directions:
Directions:
Cut eggs in half. Set aside the whites.
Mix all ingredients (and yolks), except the paprika, in a bowl.
Make sure its not too dry or too soupy. If dry, add more mayonnaise.
Optional: in order to make Shrimp deviled eggs, add shrimp.

Use a tablespoon to scoop mixture into egg whites. Sprinkle lightly with paprika.
Chill then serve.

Personal Notes:
Personal Notes:
I remember growing up on Winona Drive, with Ms. Hattie living on our left, and the Seales family on our right. I spent a lot of my childhood over at the Seales residence and playing with Sheree, Tiffany, Donta, Bran, and Snooky! I remember one day I tricked Sheree into eating some dog food, and she told Skeeta. I don't think Skeeta had ever disciplined me before, but she whooped my butt that day!!*Kenisha*

 

 

 

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