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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toad-In-The-Hole Recipe

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This recipe for Toad-In-The-Hole is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Milk
1 c. Flour
2 Eggs
½ tsp. Salt
1 lb. Pork Sausage
Directions:
Directions:
Combine milk and eggs in a mixing bowl; mix well. Add flour and salt. Beat until smooth, set aside for 1 hour. Make 6 sausage patties and fry until done. Drain and save back 2 tbsp. of drippings. Put drippings in a 10x6x2 inch baking pan. Arrange patties in the dish. Pour batter over sausage patties. Bake uncovered at 450º for 30 minutes or until browned. Serve warm with maple syrup.

 

 

 

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