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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Meatballs 2 Recipe

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This recipe for Swedish Meatballs 2 is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Ground Beef
¼ tsp. Nutmeg
4 oz. Half and Half Cream
¼ tsp. Pepper
½ c. Milk
½ tsp. Allspice
2 tbsp. Flour
1 Egg
1 Onion, finely chopped
½ tsp. Salt
Directions:
Directions:
Preheat oven to 350º. Mix together ground beef, egg, milk, nutmeg, allspice, onion, salt and pepper. Shape into 1 inch balls. Brown in a skillet. Remove meatballs from skillet. Save the drippings. Add flour to the drippings mixing thoroughly. Add half and half cream to mixture making a nice gravy. Pour over meatballs in baking pan and bake for 1 hour.

 

 

 

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