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Suki Yaki Recipe

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This recipe for Suki Yaki is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1˝ lb. Sirloin Steak, thin slices
1 c. Onions, diced
1 c. Celery, diced
1 small can Mushrooms, sliced
1 can Bean Sprouts
1 Beef Bouillon Cube
˝ c. Hot Water
3 tbsp. Soy Sauce
1 lb. Fresh Spinach
Salt
Directions:
Directions:
Dissolve beef bouillon in hot water. Cook meat in Crisco until done throughout. Push meat to side of pan. Add onions and celery, sauté for 5 minutes. Add bean sprouts, mushrooms, bouillon and soy sauce. Cook through for 15 minutes. Push vegetables to side with meat. Add fresh spinach, a little at a time until all spinach is cooked down. Mix all together and cook over low heat for approximately 5 minutes. Serve over rice.

 

 

 

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