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Stroodles 2 Recipe

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This recipe for Stroodles 2 is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, beaten
½ tsp. Baking Powder
½ c. Milk
Flour
1½ lb. Hamburger
1 small Onion
Salt
Pepper
Egg
Directions:
Directions:
Combine hamburger, onion, salt, pepper and egg. Mix well and form into balls. Set aside.
Combine 2 eggs, baking powder, milk and enough flour to thicken. Roll out thin and cut into 3"-4" squares. Place meat ball in center and pull dough over to cover Drop in boiling water and cook until tender, about 30 minutes to 1 hour.

 

 

 

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