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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Lasagna Noodles, uncooked
40 oz. Marinara Sauce
16 oz. Mozzarella Cheese
15 oz. Ricotta Cheese
10 oz. Frozen Chopped Spinach (thawed and drained well
¼ c. Parmesan Cheese
2 Eggs
¼ c. Parmesan Cheese
Directions:
Directions:
Preheat oven to 375º. Mix together ricotta cheese, spinach, ¼ c. parmesan cheese and eggs. In baking dish, put enough marinara sauce on bottom of pan to cover it (so noodles don't stick). Layer raw noodles, ⅓ of cheese mix, ⅓ of mozzarella and ⅓ of sauce. Repeat for 3 layers. Top with ¼ c. parmesan cheese. Cover with buttered foil. Bake for 1 hour.

 

 

 

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