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Old Fashioned Cornbread Dressing Recipe

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This recipe for Old Fashioned Cornbread Dressing is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 to 10 cups cornbread (crumbled)
2 cups chopped celery
3 cups chopped onion
1 tbsp sage
2 1/2 tbsp poultry seasoning
1 tsp salt
1/2 cup butter (melted)
3 to 4 cups chicken broth
3 eggs (beaten)
1 cup cooked chopped chicken
Directions:
Directions:
Place the crumbled cornbread in a large mixing bowl. Add chopped celery and chopped onions. Mix. Pour the melted butter over all the ingredients along with 3 cups of the broth. (Only add 3 cups then more until you get a thick consistency). Add the seasonings gradually. Test to your taste. Mix well and spoon into a greased 9x13 inch pan. Bake at 350 degrees for 30 minutes, covered. Take the cover off and bake an additional 30 minutes.

 

 

 

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