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Walking Taco Casserole Recipe

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This recipe for Walking Taco Casserole is from The Bever Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 lbs ground beef
1 cup onion (chopped)
1 (3 oz) cream cheese
1 packet taco seasoning
1 can green chilis
2 to 3 cups corn chips (chili cheese corn chips work well)
1 cup shredded mexican blend cheese
1 roma tomato (chopped)
1 to 2 cups shredded lettuce
Salsa and sour cream for garnish

Preheat oven to 350 degrees.
Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
Top the mixture with the corn chips and then the shredded cheese.
Bake for 20 minutes.
Remove the skillet from the oven and top with shredded lettuce and tomato.
Garnish with salsa and sour cream if desired.




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