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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from Nanagram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nancy Storrie
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz can peaches with juice
1 butter-brickle cake mix
1/2 c. melted butter
1 c. coconut
1 c. walnuts
Directions:
Directions:
Put above ingredients in layers in a 9x13 pan.

Bake 350 55-60 min.
Personal Notes:
Personal Notes:
Serve warm with ice cream or cool whip!!

 

 

 

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