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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken & Veggie Bake Recipe

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This recipe for Chicken & Veggie Bake is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, thawed
1-2 cans green beans, drained
1-2 cans carrots, drained
Olive oil
Minced onion
Two packets dry ranch or italian seasoning
Salt and pepper
Directions:
Directions:
Preheat oven to 350 ºF.

Drizzle 9 x 13 inch pan with olive oil. Place chicken breasts in center of pan. Dump green beans on one side of the chicken and carrots on the other. Drizzle with olive oil. Sprinkle with dry seasoning mix, salt and pepper, and minced onion.

Bake in oven for 25-30 minutes or until chicken is cooked thoroughly.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Another quick and easy weeknight meal for the family. Try any vegetable you like. My family loves the ranch or the italian season mix.

 

 

 

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