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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Noodle Pudding ( Kugel) Recipe

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This recipe for Noodle Pudding ( Kugel) is from Posnack on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muellers Wide Egg Noodles 12oz bag ( drained well)

4 extra large eggs
1 stick Breakstone butter ( unsalted, sweet)
2T Vanilla extract
10oz cottage cheese
10oz Breakstone Sour Cream
3/4 cup sugar
2 T cinnamon
Directions:
Directions:
Preheat oven to 350 ( bake)

Boil noodles, drain well

Melt the 1 stick of butter.

In a large mixing bowl add the butter,, eggs, and the wet ingredients and stir well.

Grease glass plan with butter. Pour all the ingredients into the glass pan. Sprinkle on top cinnamon/sugar (McCormicks)

Place in 350-degree oven for 50 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My grandma's kugel has always been a huge favorite at every family holiday. Her original recipe included raisins but no one in my family likes raisins, so I omitted them. If you like fruit, you can add raisins and canned pineapple ( drained).

Enjoy, With love, Randi, xo

 

 

 

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