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Cheesy Tortellini Bake Recipe

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This recipe for Cheesy Tortellini Bake is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces tortellini (chicken or cheese filled)
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup fresh parsley, chopped
2 tsp fresh thyme, chopped
1/4 cup parmesan cheese
2 ounces thinly sliced mozzarella
Directions:
Directions:
Preheat the oven to 350 ºF. Lightly oil an 8 by 8 by 2-inch baking dish.

Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.

Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain.

Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the mozzarella and Parmesan.

Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Our kids love this dish and it's a quick and easy weeknight meal. Serve with salad and garlic bread for a filling night!

 

 

 

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