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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Comforting chicken and noodles (Crock Pot) Recipe

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This recipe for Comforting chicken and noodles (Crock Pot), by , is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Spring Gunn

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cans chicken broth (15oz each)
1 stick butter or margerine
1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles- Reames (24 oz)

Directions:
Directions:
In your crock pot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)

Number Of Servings:
Number Of Servings:
6

 

 

 

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