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Slow cooker Mississippi Pot Roast Recipe

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This recipe for Slow cooker Mississippi Pot Roast is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb chuck roast
2 tbsp olive oil
salt & pepper to taste
1 packet ranch dressing mix
1 packet Au Jus mix
½ cup salted butter or 1 stick
8 Pepperoncini peppers
Directions:
Directions:
Heat up a large non-stick pan on high.
Add oil to hot skillet.
You want it really hot here to brown or "sear" the beef quickly.
Take a paper towel and make sure you dry both sides of the pot roast.
Season with a little bit of pepper.
Once the skillet is nice and hot, add the roast.
Allow the roast to cook for about 2-3 minutes until it is golden brown.
Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.

Transfer meat to slow cooker.
Sprinkle packets of dry ranch dressing and Au Jus over pot roast.
Top with a stick of butter then place peppers on and around roast.
Cover and cook on low for 8 hours.
Take two forks and start shredding the meat.
Discard any big fatty pieces.
Serve over mashed potatoes or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
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