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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Five-Cheese Ziti al Forno Recipe

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This recipe for Five-Cheese Ziti al Forno is from The Scharf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ziti or small tube pasta
48 oz. marinara sauce (Newman's Own Sockarooni)
15 oz. Alfredo sauce
2 c. shredded mozzarella cheese, divided
1/2 c. ricotta cheese
1/2 c. shredded Provolone cheese
1/2 c. grated Romano cheese
1/2 c. grated Parmesan cheese
1/2 c. Panko bread crumbs
3 garlic cloves, minced
2 Tbs. olive oil
Directions:
Directions:
1. Preheat oven to 350ºF. Cook pasta according to package directions for al dente; drain.

2. Meanwhile, in a large saucepan, combine marinara sauce, Alfredo sauce, ! cup mozzarella, and the ricotta, Provolone, and Romano cheeses. Heat over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9 baking dish. Top with remaining 1 cup of mozzarella cheese.

3. In a small bowl, stir together Parmesan, Panko, garlic, and olive oil. Sprinkle over pasta.

4. Bake, uncovered, until bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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