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Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package microwave/stove top stuffing (chicken, turkey, or herb)
One can cream of chicken soup
2 cups chicken, cooked and cubed (or two cans chicken)
2 cups shredded sharp cheddar chicken
2/3 cup milk
Salt and pepper
Minced onion (optional)
Directions:
Directions:
Prepare stuffing per package directions. Place in greased 2-quart casserole dish. Place chicken over stuffing. Sprinkle with minced onion (optional). Add cheese.

In a separate bowl, combine milk and cream of chicken soup. Pour over casserole. Salt and pepper.

Cover and bake at 425ºF for 30 minutes. Uncover and bake an additional 10-15 minutes until boiling/bubbling.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Chicken stuffing casserole is the perfect dish to make with leftover chicken or turkey. This is a hearty meal and loved by all ages. So simple and so delicious!

 

 

 

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