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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham & Pickle Roll-Ups Recipe

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This recipe for Ham & Pickle Roll-Ups is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
One package water-boiled ham lunchmeat
Cream cheese, softened
Dill pickle spears

Directions:
Directions:
Open cream cheese and place in a microwave safe bowl. Microwave until softened, stirring frequently. While cream cheese is softening, remove pickles from jar and place on paper towel to dry. Remove ham from packaging and pat dry with paper towel.

Spread cream cheese on a piece of ham. Add one pickle spear. Roll. Line an airtight container with paper towel. Place rolls in a airtight container and refrigerate overnight.

Remove rolls and cut into one-inch pieces.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Kalin's favorite treat is ham and pickle roll-ups! She even brings them to school for her birthday treat. If Kalin is going to bring something to a party, it's going to be these.

 

 

 

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