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Taco Spaghetti Recipe

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This recipe for Taco Spaghetti is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef

1 pkg (1.5 oz each) mild taco seasoning mix

1 can (10 oz each) Ro*TelŽ Original Diced Tomatoes & Green Chilies, undrained

2-1/2 cups water

8 ounces Spaghetti, uncooked

6 tablespoons reduced fat sour cream

1 (10.75-oz) can cream of chicken soup

1 (8-oz) package Velveeta cheese, cubed

1˝ cups shredded cheddar cheese

Directions:
Directions:
STEP ONE
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.

STEP TWO
Add taco seasoning, undrained tomatoes and water; stir to combine. Break spaghetti in half and add it to pot. Bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.

STEP THREE
Add cream of chicken and Velveeta cheese. Cook until cheese is all melted.

STEP FOUR
Serve and top with shredded cheese and sour cream if desired.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great way to make a meal out of leftover taco meat!

 

 

 

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