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Slow Cooker Orange and Ginger Beef Stew Recipe

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This recipe for Slow Cooker Orange and Ginger Beef Stew is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound boneless beef pot roast, top or bottom blade, or cross rib
1 onion, chopped
2 T ginger, minced
2 T orange marmalade
2 T soy sauce
1 T brown sugar
1 T five-spice powder
1 T orange zest
2 garlic cloves, sliced
¾ tsp salt and pepper
1 cup beef broth
½ cup orange juice
2 T cornstarch
4 cups baby bok choy, chopped
3 green onions, sliced
¼ cup fresh cilantro
Directions:
Directions:
1. Brown roast on all sides. Place in slow cooker.
2. Add all ingred on list before the cornstarch. Cover and cook on LOW for 8 hours.
3. Whish cornstarch with 2 T water, whisk in to slow cooker. Stir in bok choy, Cover and
cook on HIGH about 10 minutes. Stir in green onions and cilantro.Serve with rice or
noodles.

 

 

 

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