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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from That Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roma tomatoes, diced
Red onion, diced
Jalapenéo, seeded and diced
Avocados, chopped
Lime juice
Olive oil
garlic
Fresh Cilantro, chopped
salt and pepper
Directions:
Directions:
Place all ingredients in a large bowl.
Pour dressing over the salsa and toss to combine.
Serve with chips
Personal Notes:
Personal Notes:
You can chose the size of this recipe by your preference.

 

 

 

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