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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Bread Recipe

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This recipe for French Bread is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. warm water
2 tbsp. yeast
7 c. flour
1 tbsp. salt
2 tbsp. olive oil
1 egg
Directions:
Directions:
1) Dissolve 2 tbsp. yeast in 2½ c. warm water, then add remaining ingredients. Mix well and knead until smooth.

2) Grease the sides of the bowl, the bottom of the bowl, and the top of the dough. Let rise until double in size.

3) Punch down and let sit for 5 minutes. Shape into French loaf and let rise. Brush with 1 egg beaten with a little cold water before baking.

4) Bake 400ºF for 25-30 minutes.
Personal Notes:
Personal Notes:
Dough can be used for breadsticks.

 

 

 

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