Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

French Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Bread, by , is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynda Waters

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water
2 tbsp. yeast
7 c. flour
1 tbsp. salt
2 tbsp. olive oil
1 egg

Directions:
Directions:
1) Dissolve 2 tbsp. yeast in 2 c. warm water, then add remaining ingredients. Mix well and knead until smooth.

2) Grease the sides of the bowl, the bottom of the bowl, and the top of the dough. Let rise until double in size.

3) Punch down and let sit for 5 minutes. Shape into French loaf and let rise. Brush with 1 egg beaten with a little cold water before baking.

4) Bake 400F for 25-30 minutes.

Personal Notes:
Personal Notes:
Dough can be used for breadsticks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!