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Pistachio Fluff Salad Recipe

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This recipe for Pistachio Fluff Salad, by , is from That Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wilma Mullins

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes (3.4 oz. each) JELLO Instant Pistachio pudding mix
1 can (20oz.) crushed pineapple
16 oz. cool whip thawed
1 (10oz.) mini marshmallows
maraschino cherries, for garnish

Directions:
Directions:
In a large bowl, combine pudding mix with crushed pineapple.
Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
Add in Cool whip and mini marshmallows.
Cover and refrigerate 4 hours or overnight,
Serve with maraschino cherries as a garnish.

Number Of Servings:
Number Of Servings:
12

 

 

 

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