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Alice Springs Chicken Recipe

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This recipe for Alice Springs Chicken is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, 1/2 " thick
honey mustard / ( Honey - Dijon Mustard - 1 tsp Lemon Juice 1 Tsp Canola Oil)
6 slices bacon, sliced in half
1/2teaspoon McCormick's Season All
2 Tbsp Butter
1 cup sliced mushrooms, drained
3 cups shredded colby or 3 cups monterey jack cheese
Directions:
Directions:
Rub chicken breast with Season All and set aside to marinate for 1 hour.
While the breast is marinating fry bacon crisp and drain.

Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry.
Remove from pan and place in a 9 x 13 dish.

Sauté Sliced Mushrooms in Butter in same pan Chicken Breast were cooked.

Spread chicken breast with honey mustard, cover with a layer of mushrooms, three
pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.

Bake at 350 degrees about 15 minutes or until cheese melts.
Sprinkle with parsley and extra honey mustard may be served on the side

 

 

 

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