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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chinese Noodle Salad Recipe

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This recipe for Chinese Noodle Salad is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head Napa cabbage
5 green onions
2 Packages Ramen Noodles - discard the flavor packet
½ c sesame seeds
½ c margarine
1 small package slivered almonds

Dressing:

1 c salad oil
2 tsp soy sauce
1 c sugar
½ c vinegar
Directions:
Directions:
Chop cabbage (finely) and onions

Brown noodles first in margarine then remove from pan leaving remaining margarine in pan. Add almonds and sesame seeds. Brown. Drain all on paper towel. Refrigerate until needed.


Make dressing. Blend in a blender or by hand. Toss with salad just before serving.

 

 

 

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