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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

TAKE-OUT STYLE NOODLES WITH ASPARAGUS & SESAME GINGER SAUCE Recipe

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This recipe for TAKE-OUT STYLE NOODLES WITH ASPARAGUS & SESAME GINGER SAUCE, by , is from OUR TIME FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces fresh asparagus - trimmed & peeled
2 teaspoons grated fresh ginger
4 radishes - grated
2 T. sesame oil
3 teas. tamari
1 T. rice vinegar
1 T. peanut butter
2 T. chile garlic sauce
10 ounces fresh ramen noodles
cup crispy shallots
cup peanuts - chopped

Directions:
Directions:
* Bring a medium saucepan of salted water to boil for the pasta - cook until just al
dente (1-2 minutes)
* Add the minced ginger, sesame oil, tamari, rice vinegar, peanut butter and chile garlic
sauce to a medium bowl - whisk until combined
* Heat 1 teas. vegetable oil in a large skillet over medium-high heat - add the sliced
asparagus and cook until bright green and tender (2-3 minutes)
* Add the cooked ramen noodles, sesame ginger sauce, and a pinch of salt and toss
until well coated and hot (another 2-3 minutes)
* Divide the noodles and asparagus between bowls - top with the grated radish, crispy
shallots, and peanuts
* Dig in!!!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
- Spicy but yummy!!

 

 

 

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