Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Microwave Rice Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Rice Cooker is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

White Rice
Ingredients:  
Ingredients:  
Per 1 cup serving
¾ cup rice
⅛ tsp salt
1⅓ cups water

Per 8 cup serving
3¾ cup rice
½ tsp salt
5 cups water
Directions:
Directions:
Remove steamer basket and steamer tray insert, use inner lid only.
Rinse rice before cooking
Microwave for 11-12 minutes. (1000 watt and above, cook at 70% power level)
Let stand for 5 minutes before serving.
 

Brown Rice and Wild Rice
Ingredients:  
Ingredients:  
For 2 cups:
1 cup rice
3 cups water
Directions:
Directions:
Remove steamer basket and steamer tray insert, use inner lid only.
Rinse rice before cooking
Microwave for 30 minutes. (1000 watt and above, cook at 70% power level)
Let stand for 5 minutes before serving.
 

Long Grain White and Wild Rice Blend
Ingredients:  
Ingredients:  
For 3 cups:
1 cup rice
2 cups water
Directions:
Directions:
Remove steamer basket and steamer tray insert, use inner lid only.
Rinse rice before cooking
Microwave for 5 minutes on HIGH, then 15 minutes at 50% power level.
Let stand for 5 minutes before serving.
 

Pasta
Ingredients:  
Ingredients:  
Desired amount of pasta
6-8 cups water for each 12 oz of dry pasta
Directions:
Directions:
Remove the steamer tray and add pasta to the steamer basket. Do not fill more than ¾ full.
Cook for suggested time on the package. Lift basket to drain.
 

Vegetables
Ingredients:  
Ingredients:  
Asparagus:
1 lb-cook for 7-12 minutes. let stand 3 minutes

Green Beans
1 lb-cook for 11-16 minutes, let stand 1 minute

Broccoli
1 lb-cook for 8-12 minutes, let stand for 2-3 minutes

Brussels Sprouts
1 lb-cook for 6-9 minutes, let stand for 3 minutes

Carrots
l lb-cook for 7-12 minutes, let stand for 3 minutes

Cauliflower florets
1 med head-cook for 7-13 minutes, let stand for 3 minutes

Corn kernels
2-3 cups-cook for 5-9 minutes, let stand for 1 minute

Peas
2 cups shelled-cook for 5-7 minutes, let stand for 1 minute

Squash
2 lbs-cook for 7-11 minutes, let stand for 3 minutes
Directions:
Directions:
Add ¼-½ cup water, with steaming tray inserted.
Place vegetables on top of steaming tray.
Cook and let stan in microwave for recommended time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!