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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Biscuits & Gravy Recipe

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This recipe for Biscuits & Gravy is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage (hot)
1/3 c flour
3 to 4 c milk
1 tbs seasoned salt
2 tbs ground black pepper
1 can biscuits
Directions:
Directions:
Brown the sausage until no longer pink, reduce heat to medium low.

Sprinkle on half of the flour and stir so that it soaks it all up. Then add more, little by little. Stir and cook for another minute.

Pour milk, stirring constantly.

Cook the gravy, stirring frequently until it thickens ( will take some time).

Add seasoned salt and pepper. Continue cooking until desired thickness is achieved.

If too thick, add more milk.
Number Of Servings:
Number Of Servings:
4

 

 

 

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