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Baked Red Snapper Recipe

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This recipe for Baked Red Snapper is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz red snapper fillets
4 Tbs butter
1 med clove garlic, minced
3 to4 drops worcestershire sauce
1/2 tsp creole seasoning
1/8 tsp pepper
1 to 2 tsp parsley
1 tsp chives
3 to 4 Tbs breadcrumbs
2 Tbs grated parm. cheese
Directions:
Directions:
Preheat oven 400
Place fillets in dish that has been sprayed
In skillet, melt butter with garlic, worcestershire, creole seasoning, pepper, parsley & chives. Cook over low heat for 2 min to blend flavors.
Brush both sides of fish with butter mixture.
Toss breadcrumbs with remaining mixture & parm cheese.
Spread crumbs over fillets, Use hands to spread evenly & press onto the tops of the fillets.
Bake for about 12 min, depending on thickness. Should be opaque & flaky with a fork when done.
Personal Notes:
Personal Notes:
If fish have skin attached, apply breadcrumbs to the skinless side,skin side down.

Can use another mild white fish... tilapia,cod or haddock.

 

 

 

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