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"Those who forget the pasta are condemned to reheat it."--Unknown

Slow Cooker Beef Braised Stew Recipe

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This recipe for Slow Cooker Beef Braised Stew is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bacon strips, diced
2 lbs. stew meat, cut into 1-inch cubes
½ tsp pepper
¼ tsp salt
2 TBSP canola oil
2 cups fresh baby carrots
1 onion, cut into wedges
1 tsp minced garlic
1 bay leaf
1 can of beer
1 TSSP soy sauce
1 TBSP Worcestershire sauce
1 tsp dried thyme
2 TBSP flour
¼ c. water
Hot cooked noodles
Directions:
Directions:
In large skillet, cook bacon over medium heat until crisp. Remove to paper towels and drain grease. Salt and pepper beef and brown in the same pan in oil. Drain. Transfer to a 5-qt. slow cooker. Add the carrots, bacon, onion, garlic and bay leaf. In a small bowl combine beer, soy sauce, Worchester sauce and thyme. Pour over beef mixture. Cover and cook on low for 5½ to 6 hours or until meat and vegetables are tender. In a small bowl combine flour and water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes longer or until thickened. Discard bay leave. Serve over noodles.
Personal Notes:
Personal Notes:
The note on this recipe from a Taste of Home cookbook says "September 12, 2012 Savannah picked this photo out and asked me to make it. She liked it!" Since Savannah was the pickiest eater as a child, I was always trying to find new dishes she would like. I remember her declaring at about 7 years old that she was going to be a vegetarian..."except for hot dogs and chicken nuggets". That memory still brings a smile to my face!

 

 

 

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