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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Compote Recipe

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This recipe for Rhubarb Compote is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups red wine
1 cup sugar
orange zest (from one orange)
Juice from one orange
lemon zest (from one lemon)
Juice from one lemon
1 tbs chopped crystalized ginger
6 cups fresh rhubarb chopped in 1/2 inch pieces
Directions:
Directions:
1) Combine ingredients in heavy sauce pan and let simmer until a thick compote forms.

2) Serve over ice cream

Variation- puree and chill overnight put in ice cream maker and make into sorbet.

 

 

 

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