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4 Ingredient Chicken & Rice Casserole Recipe

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This recipe for 4 Ingredient Chicken & Rice Casserole is from Mae's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

▢ 4 chicken breasts
▢ 1 cup long grain white rice uncooked
▢ 1 ½ cups water
▢ 1 package onion soup mix or use homemade
▢ 10 ounces cream of mushroom soup condensed
Directions:
Directions:
Instructions

Preheat oven to 325°F.
Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.
Number Of Servings:
Number Of Servings:
Servings 4 servings
Preparation Time:
Preparation Time:
Prep Time 5 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 20 minutes
Personal Notes:
Personal Notes:
Recipe Notes
My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes.

 

 

 

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