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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Babushka Recipe

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This recipe for Cabbage Babushka is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package of egg noodles
½ cup of butter
1 large onion, chopped
1 head of cabbage, cored and chopped
salt and ground black pepper to taste

Directions:
Directions:
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

Gently stir cooked noodles into cabbage mixture, season with salt and black pepper to taste.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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