Ingredients: |
Ingredients: 4 lbs Baby Back pork Ribs
2 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Paprika
3 tsp Salt, divided
1 tsp Black Pepper
½ tsp Cumin
4 tbsp Olive oil, divided
2 cups BBQ Sauce
3 tbsp Garlic, minced
1 tbsp Worcestershire Sauce
|
Directions: |
Directions:Serves: 4
Prep time: 10 minutes
Cook time: 2 hours 15 minutes
1- Preheat oven to 350ºF.
2- Peel off the tough membrane that covers the underside of the ribs. Place on a baking sheet or tray lined with foil or parchment paper.
3- Combine garlic powder, onion powder, paprika, pepper, cumin and 2 tsp of salt. Sprinkle seasoning over the ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover the tray with foil and bake for 2 hours.
4- During the last 5 minutes of cook time, mix together the BBQ sauce, minced garlic, 2 tbsp of olive oil, Worcestershire sauce and 1 tsp of salt.
5- Remove ribs from the oven, remove the foil and spread the tops of the ribs with the BBQ sauce mixture.
6- Increase the oven temperature to 460ºF. Return the ribs to the oven, uncovered, bake for 10 more minutes. Change the oven settings to broil on medium-high heat to lightly char and caramelize the edges, about 3 minutes.
7- Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
"I am not afraid of an army of lions led by a sheep; I am afraid of an army of sheep led by a lion."
-- Alexander the Great |
This recipe for OVEN BBQ RIBS is from