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POLLO SALTADO Recipe

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This recipe for POLLO SALTADO is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Olive Oil
1 lb Chicken Breast, cut into 1" strips
1 tbsp minced Garlic
1 tsp Aji Amarillo Paste
1 tbsp White Vinegar
2 tbsp Red Wine Vinegar
2 tbsp Soy Sauce
2 Roma tomatoes, sliced and deseeded
˝ Yellow Bell Pepper
˝ cup sliced Red Onion
˝ cup chopped Cilantro
1 lb frozen French Fries, cooked according to package directions
2 cups cooked White Rice
Directions:
Directions:
Serves: 4
Prep time: 10 minutes
Cook time: 30 minutes

1- Start preparing the french fries according to package directions as well as the rice.

2- Meanwhile, in a large heavy bottom skillet, heat the olive oil and add the chicken strips.

3- Season with salt and pepper.

4- Sear chicken and cook until cooked through, about 5 minutes, flipping as needed.

5- Remove chicken from pan and add in minced garlic and aji amarillo paste. Stir for about 30 seconds, then add in white vinegar, red wine vinegar, soy sauce, tomatoes, yellow bell pepper and red onion slices.

6- Sauté until slightly fragrant, but veggies should still be crunchy.

7- Add chicken back into pan and stir.

8- Cook 1 to 2 minutes until onions are soft, but peppers still have some crunch.

9- Top with fresh cilantro.

10- Serve with french fries and white rice.









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