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Buffalo Chicken Mac & Cheese Recipe

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This recipe for Buffalo Chicken Mac & Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Deback

Category:
Category:

Ingredients:  
Ingredients:  
1 block of Feta
1 block of cream cheese
16 oz of elbow macaroni
6 cups milk
3 cups shredded cheddar
1/4 cup wing sauce
Salt and pepper
Cooked chicken

Directions:
Directions:
In large casserole dish put the block of feta in the middle of the dish and top with the cream cheese. Add macaroni around cheeses. Top macaroni with the shredded cheese. Add milk and salt and pepper. Pour wing sauce over the feta and cream cheese.

Bake at 350 for 50 minutes

Personal Notes:
Personal Notes:
I grilled two chicken breasts and cubed them up ahead of time. I used Kosher salt and recipe said to be generous. It took longer than 50 minutes but it could have been pan. I covered it with foil when it was not done after a additional 15 minutes after the original 50 minutes.

It came out really creamy and I could not fit all the chicken in it. First time making it was for a family dinner cook off with Cody and Kim. They made Mac & Cheese in the instapot and had toppings on the side. They had bacon, sausage,apples, corn, jalapeņos, shredded Gouda, cheddar and habanero cheddar.

It was fun and we all liked both except Margaret did not like the Buffalo Mac & Cheese as it was spicy for her.

 

 

 

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