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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups milk
1 (8 ounce) container of cream cheese
2 cloves of garlic, minced
1 (26 ounce) can of condensed cream of mushroom soup
1 cup green onions, chopped
1 cup of carrots, sliced
1 (15.25 ounce) can of whole kernel corn, undrained
1 ½ cups potatoes, chopped
1 teaspoon of dried parsley
½ teaspoon of ground black pepper
½ teaspoon of ground cayenne pepper
½ pound of shrimp
¾ pound of bay scallops
¾ pound of crabmeat
1 (6.5 ounce) can of chopped clams
Directions:
Directions:
Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes (Do not boil).

Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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