6 bratwurst links cut into 1/2 in pieces 4 medium potatoes cubed 1 small onion chopped 2 15 oz. can green beans 1 10.5 oz. can cream of mushroom soup 1 cup of water 1 cup cheddar cheese salt and pepper to taste
Place all ingredients but the cheese in the skillet. Cover and cook over low heat until the potatoes are done (about 30 minutes). Stir in cheese until melted.
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