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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bratwurst Stew Recipe

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This recipe for Bratwurst Stew, by , is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Stone

Category:
Category:

Ingredients:  
Ingredients:  
6 bratwurst links cut into 1/2 in pieces
4 medium potatoes cubed
1 small onion chopped
2 15 oz. can green beans
1 10.5 oz. can cream of mushroom soup
1 cup of water
1 cup cheddar cheese
salt and pepper to taste

Place all ingredients but the cheese in the skillet. Cover and cook over low heat until the potatoes are done (about 30 minutes). Stir in cheese until melted.

Directions:
Directions:

 

 

 

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