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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quinoa Vegetable Soup Recipe

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This recipe for Quinoa Vegetable Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon of vegetable oil
⅔ cup of quinoa
1 carrot, diced
1 stalk of celery, diced
onion, finely chopped
green bell pepper, seeded and chopped
2 cloves of garlic, crushed
2 (15 ounce) cans of chicken broth
3  cups of water
2 large tomatoes, finely chopped
head of cabbage, chopped
salt and pepper to taste
cup of fresh parsley, chopped (for garnish)

Directions:
Directions:
Heat the vegetable oil in a large pot on medium-high heat. Stir in the quinoa, carrot, celery, onion, bell pepper, and garlic. Cook for a few minutes, until lightly browned, stirring frequently.

Pour in the chicken broth, water, tomatoes, and cabbage. Increase heat to high and bring to a boil. Reduce heat to medium and simmer until the quinoa and vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Garnish with parsley before servings.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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