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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot and Sour Soup Recipe

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This recipe for Hot and Sour Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of chicken stock
1 tablespoon of tom yum paste
clove of garlic, finely chopped
3 stalks of lemon grass, chopped
2 kaffir of lime leaves
2 skinless, boneless chicken breast halves - shredded
4 ounces of fresh mushrooms, thinly sliced
1 tablespoon of fish sauce
1 tablespoon of lime juice
1 teaspoon of green chile pepper, chopped
1 bunch of fresh coriander, chopped
1 sprig of fresh basil, chopped

Directions:
Directions:
In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.

Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat and serve warm with the coriander and basil.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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