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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Soup Recipe

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This recipe for Tomato Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups of tomatoes, peeled, seeded, and chopped tomatoes
1 cup of carrots, finely chopped
¾ cup of onion, finely chopped
1 (13.75 ounce) can of chicken broth
1 tablespoon of white sugar
2 teaspoons of sea salt
3 tablespoons of butter
3 tablespoons of all-purpose flour
1 cup of 2% milk
2 teaspoons of dried basil
½ teaspoon of celery salt
½ teaspoon of ground black pepper
¼ teaspoon of garlic powder
Directions:
Directions:
Bring the tomatoes, carrots, and onion to a boil over medium-high heat in a stockpot, then reduce heat to medium-low. Simmer for 30 minutes. Stir in the chicken broth, sugar, and salt.

Melt the butter over medium-low heat in a small saucepan. Whisk in the flour, stirring until thick. Slowly whisk in the milk until smooth. Cook and stir, whisking constantly until thickened, about 5 minutes, then stir milk mixture into the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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