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Oyster Stew Recipe

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This recipe for Oyster Stew is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of butter
1 cup of celery, minced
3 tablespoons of shallots, minced
1 quart of half-and-half cream
2 (12 ounce) containers of fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch of cayenne pepper, or to taste
Directions:
Directions:
Melt the butter in a large skillet over medium heat and cook the celery and shallots until shallots are tender.

Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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