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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gazpacho Soup Recipe

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This recipe for Gazpacho Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of tomato juice
1 onion, minced
1 red bell pepper, seeded, and minced
1 cucumber, chopped
2 cups of tomatoes, chopped
2 green onions, chopped
1 clove of garlic, minced
3 tablespoons of fresh lemon juice
2 tablespoons of red wine vinegar
1 teaspoon of dried tarragon
1 teaspoon of dried basil
¼ cup of fresh parsley, chopped
1 teaspoon of white sugar
salt and pepper to taste
Directions:
Directions:
In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
2 hours and 20 minutes

 

 

 

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