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French Onion Soup Recipe

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This recipe for French Onion Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of unsalted butter
2 tablespoons of olive oil
4 cups of onions, sliced
4 (10.5 ounce) cans of beef broth
2 tablespoons of dry sherry
1 teaspoon of dried thyme
1 pinch of salt and pepper to taste
4 slices of French bread
4 slices of provolone cheese
2 slices of Swiss cheese, diced
¼ cup of grated Parmesan cheese
Directions:
Directions:
Melt butter with olive oil in an 8-quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.

Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.

Preheat the oven broiler.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour and 10 minutes

 

 

 

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