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Fish Chowder Recipe

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This recipe for Fish Chowder is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons of butter
2 cups of onion, chopped
4 fresh mushrooms, sliced
1 stalk of celery, chopped
4 cups of chicken stock
4 cups of diced potatoes
2 pounds of cod, diced into 1/2-inch cubes
1 cup of clam juice
½ cup of all-purpose flour
⅛ teaspoon of seafood seasoning, or to taste
salt to taste
ground black pepper to taste
2 (12 ounce) cans of evaporated milk
¼ cup of cooked crumbled bacon
Directions:
Directions:
In a large stockpot, melt 2 tablespoons butter over medium heat. Sauté onions, mushrooms and celery in butter until tender.

Add chicken stock and potatoes; simmer for 10 minutes.

Add fish and simmer another 10 minutes.

Mix clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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