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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Wild Rice and Ham Soup Recipe

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This recipe for Creamy Wild Rice and Ham Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of cooked ham
8 cups of water
1 (10.8 ounce) package of Creamy Wild Rice Soup Mix
1 (8 ounce) can of mushrooms, diced
1 (1 Pint) carton of heavy cream
½ teaspoon of tarragon
½ teaspoon of salt or to taste
⅛ teaspoon of pepper or to taste
Directions:
Directions:
Cook ham according to instructions. After cooking you can cut ham into bite size pieces.

In a large soup pot, bring 8 cups of water to a rolling boil. Whisk in Soup Mix and tarragon. Bring back to a boil.

Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.

Add ham, mushrooms, and cream; stir to combine.

Cover and simmer, until done, about 10 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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